雪の下から顔を出したばかりの走りは、ほろ苦さは少なく優しく香気が広がります。

塩むすびに少し付けていただけば、なんとも言えぬ口福です。

Butterbur sprouts are an early spring food.

When they have just grown out from under the snow, they are less bittersweet and have a gentle fragrance.

A little bit of it on salted musubi (rice ball) will bring you a feeling of indescribable happiness.