具、あれこれ
2022 / 03 / 04 11:30
早春のかおり、蕗の薹味噌
雪の下から顔を出したばかりの走りは、ほろ苦さは少なく優しく香気が広がります。
塩むすびに少し付けていただけば、なんとも言えぬ口福です。
Butterbur sprouts are an early spring food.
When they have just grown out from under the snow, they are less bittersweet and have a gentle fragrance.
A little bit of it on salted musubi (rice ball) will bring you a feeling of indescribable happiness.