梅干

伽羅蕗煮

ちりめん山椒

赤カブ漬

鱈子昆布巻

汐吹き昆布

本日は益子焼の平皿に寄せています。この季節出番が多いお皿のひとつです。艶やかな黒の上に盛り付けると食材の肌理が際立つよう。旨いものは美しい。

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I'm using a flat plate made of Mashiko ware. It is one of the plates that I use a lot this season. The texture of the food seems to stand out when it is served on the glossy black plate. What tastes good is also beautiful.